Impossibly Easy Pumpkin Pecan Pie
Delightfully simple yet decadently delicious, the Impossibly Easy Pumpkin Pecan Pie combines the warm, spiced flavors of classic pumpkin pie with the irresistible crunch of pecans in a single, fuss-free recipe. Made with a clever use of all-purpose baking mix, this pie forms its own crust as it bakes, saving you time without sacrificing that homemade charm. The creamy pumpkin filling, sweetened with a blend of granulated and brown sugar, pairs perfectly with a topping of golden, toasted pecans that rise beautifully during baking. Ready in just 15 minutes of prep, this show-stopping dessert is perfect for holidays or cozy fall gatherings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat! Keywords: pumpkin pecan pie, easy holiday dessert, no-crust pie, Thanksgiving dessert idea, fall baking recipe.
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Recipe Information
Ingredients
- 1 cup canned pumpkin (unsweetened)
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 3 eggs
- 1 cup evaporated milk
- 0.25 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 2 teaspoons pumpkin pie spice
- 0.25 teaspoon salt
- 0.5 cup all-purpose baking mix (such as Bisquick)
- 0.5 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick spray.
In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, and eggs until smooth and well-combined.
Add the evaporated milk, melted butter, and vanilla extract, and whisk until incorporated.
Stir in the pumpkin pie spice, salt, and baking mix, making sure no lumps remain. The mixture will be thin, and that's okay.
Pour the batter into the prepared pie dish, spreading it evenly.
Sprinkle the chopped pecans evenly over the top of the batter. They will float towards the center as the pie bakes.
Bake in the preheated oven for 50 minutes, or until the center is set and a knife inserted halfway between the center and edge comes out clean.
Allow the pie to cool completely on a wire rack before slicing and serving. For extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 321.6 g | 117% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 259.2 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 1246 mg | 96% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
