Spicy Pumpkin Pancakes Bisquick
Transform your breakfast routine with these Spicy Pumpkin Pancakes made with Bisquick, a perfect blend of seasonal flavors and effortless prep. Infused with warm spices like cinnamon, nutmeg, ground ginger, and a hint of cloves, these fluffy pancakes are enriched with creamy pumpkin puree for a fall-inspired twist. The Bisquick mix ensures quick and consistent results, while brown sugar adds a touch of sweetness that perfectly complements a drizzle of maple syrup or a dollop of whipped cream. Ready in under 30 minutes, these golden pancakes are ideal for cozy autumn mornings or holiday brunches. Indulge in the ultimate pumpkin spice experience with this easy and flavorful recipe!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Pumpkin puree
- 1 cup Milk
- 2 large Eggs
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Cloves
- 2 tablespoons Brown sugar
- 2 tablespoons Vegetable oil or melted butter
- optional for serving Maple syrup
- optional for topping Whipped cream
Instructions
In a large mixing bowl, whisk together the Bisquick mix, cinnamon, nutmeg, ground ginger, cloves, and brown sugar.
In a separate bowl, combine the pumpkin puree, milk, eggs, and vegetable oil (or melted butter). Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few small lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Scoop about 1/4 cup of the batter onto the skillet for each pancake. Spread slightly with the back of the spoon if needed.
Cook for 2-3 minutes or until small bubbles form on the surface and the edges start to look set. Flip carefully and cook for an additional 2-3 minutes until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with maple syrup and whipped cream, if desired.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 3358 mg | 146% | |
| Total Carbohydrate | 284.2 g | 103% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 115.2 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1275 mg | 98% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
