Bisquick Pancakes
Fluffy, golden, and irresistibly easy to make, these classic Bisquick Pancakes are the ultimate breakfast staple for busy mornings or leisurely weekend brunches. With just three main ingredients—Bisquick mix, milk, and an egg—you can whip up a stack of perfectly tender pancakes in just 20 minutes. The optional addition of vegetable oil or melted butter takes these flapjacks to the next level of richness and flavor. Simply mix, pour, flip, and serve! These pancakes cook up beautifully on a skillet or griddle, with a soft interior and lightly crisped edges. Top them with maple syrup, fresh berries, or a dollop of whipped cream for a delicious, customizable treat that everyone will love. Perfect for families or breakfast lovers in search of quick and dependable recipes, Bisquick Pancakes promise satisfaction in every bite.
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Milk
- 1 large Egg
- 1 tablespoon Vegetable oil or melted butter (optional)
Instructions
In a medium mixing bowl, combine the Bisquick mix, milk, and egg. Optionally, add the vegetable oil or melted butter for extra richness.
Whisk the ingredients together until the batter is smooth, but be careful not to overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Space them out to avoid overlap.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes gently using a spatula and cook the other side until golden brown, about another 1-2 minutes.
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining batter.
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 3279 mg | 143% | |
| Total Carbohydrate | 190.1 g | 69% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 36.0 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1131 mg | 87% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
