Bisquick Pizza Pull Apart Bread
Transform your pizza night with this irresistible Bisquick Pizza Pull Apart Bread—an easy, crowd-pleasing appetizer or snack that's bursting with cheesy, pepperoni-packed goodness! Made with fluffy Bisquick dough, this recipe features layers of gooey mozzarella, savory Parmesan, and seasoned pepperoni bites, all coated in melted butter and seasoned with garlic and Italian herbs. Baked to golden perfection in just 25 minutes, this pull-apart bread delivers pizza-inspired flavors in a fun, shareable form. Perfect for parties, game nights, or casual family dinners, it’s served with marinara or pizza sauce for the ultimate dipping experience. Quick to prepare and endlessly delicious, this recipe will become your go-to for satisfying cheesy cravings!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.6667 cup Milk
- 1 cup Pepperoni slices (quartered)
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 3 tablespoons Butter (melted)
- 1 cup Pizza or marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and grease a Bundt or loaf pan with cooking spray or butter.
In a large mixing bowl, combine the Bisquick baking mix and milk. Stir until a soft dough forms.
Add the quartered pepperoni, shredded mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning to the dough, mixing until the ingredients are evenly incorporated.
Melt the butter in a microwave-safe bowl and drizzle it over the dough mixture. Gently toss to coat the dough balls with butter.
Divide the dough into small, bite-sized pieces and layer them into the prepared pan evenly to ensure consistent baking.
Place the pan on the center rack of the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and cooked through.
Remove the pan from the oven and let the bread cool for 5 minutes. Then, carefully invert it onto a serving plate.
Serve warm with pizza or marinara sauce for dipping.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 4050 mg | 176% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 17.5 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1718 mg | 132% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
