Bisquick Ham Cheese Muffins
Perfect for breakfast, brunch, or an on-the-go snack, these Bisquick Ham Cheese Muffins are a savory treat that combines fluffy texture with hearty flavor. Made with Bisquick baking mix for quick prep, these muffins are loaded with diced cooked ham, melty cheddar cheese, and optional sliced green onions for a pop of freshness. With just 10 minutes of prep time, you'll have cheesy, golden-brown muffins ready in under 30 minutes. Seasoned with a touch of salt and pepper and enriched with butter for extra richness, these muffins are a crowd-pleaser for any occasion. Serve them warm or at room temperature, and enjoy their irresistible combination of convenience and comfort food charm.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 1 cup Shredded cheddar cheese
- 1 cup Cooked ham, diced
- 0.6667 cup Milk
- 2 large Eggs
- 2 tablespoons Butter, melted
- 0.25 cup Green onions, sliced (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, combine the Bisquick baking mix, shredded cheddar cheese, cooked ham, sliced green onions (if using), salt, and black pepper. Stir well to evenly distribute the ingredients.
In a separate smaller bowl, whisk together the milk, eggs, and melted butter until thoroughly combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 7404 mg | 322% | |
| Total Carbohydrate | 184.4 g | 67% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 21.7 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1565 mg | 120% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
