Bisquick Impossible Tuna Melt Pie
Transform your weeknight dinner routine with this irresistibly creamy and cheesy Bisquick Impossible Tuna Melt Pie—a retro-inspired comfort dish that combines the classic flavors of a tuna melt with the ease of a savory pie. Flaky canned tuna, sharp cheddar cheese, and a touch of finely chopped onion form the flavorful filling, while a perfectly blended Bisquick batter creates a golden, self-forming crust as it bakes. With its quick 15-minute prep time and optional tomato topping for extra zest, this delightful dish is perfect for busy families or a nostalgic meal with friends. Serve it warm straight from the oven for a hearty, satisfying dinner that’s as effortless as it is delicious.
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Recipe Information
Ingredients
- 2 cups cooked tuna (canned, drained)
- 1 cup cheddar cheese, shredded
- 0.5 cup onion, finely chopped
- 0.5 cup mayonnaise
- 0.75 cup Bisquick mix
- 1.5 cups milk
- 3 eggs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices tomato slices (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate with non-stick spray or a light coat of butter.
Spread the drained tuna evenly in the bottom of the prepared pie dish.
Sprinkle the shredded cheddar cheese and finely chopped onion over the tuna.
In a medium mixing bowl, whisk mayonnaise, Bisquick mix, milk, eggs, salt, and black pepper together until smooth.
Pour the blended mixture carefully over the tuna, cheese, and onions in the pie dish, ensuring it covers everything evenly.
If desired, gently place tomato slices on top as a decorative and flavorful addition.
Bake in the preheated oven for 40-45 minutes or until the pie is golden brown and a knife inserted into the center comes out clean.
Let the pie cool for about 5 minutes before slicing. Serve warm and enjoy your Bisquick Impossible Tuna Melt Pie!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
