Impossible Easy Chicken Club Pie
Transform your dinner routine with this "Impossible Easy Chicken Club Pie," a comfort food twist on the classic club sandwich! Featuring tender shredded chicken, crispy crumbled bacon, melty cheddar cheese, and a whisper of fresh flavors from green onions and optional tomatoes, this savory pie is a crowd-pleaser. The magic happens when a quick and easy batter made with all-purpose baking mix, eggs, and milk comes together to create a perfectly golden, flaky crust as it bakes. Ready in just 45 minutes and loaded with protein and flavor, this dish makes an ideal weeknight dinner or casual brunch centerpiece. Serve it warm with a crisp side salad or fresh fruit for an irresistible meal your family will crave again and again.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 6 slices Cooked bacon (crumbled)
- 1 cup Shredded cheddar cheese
- 0.5 cup Chopped tomato (optional)
- 0.25 cup Chopped green onions
- 0.5 cup All-purpose baking mix (e.g., Bisquick)
- 1 cup Milk
- 3 large Eggs
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick cooking spray or a light coating of butter.
Spread the cooked chicken evenly across the bottom of the prepared pie plate, followed by the crumbled bacon. Sprinkle the shredded cheddar cheese, chopped tomatoes (if using), and green onions over the chicken and bacon.
In a medium mixing bowl, whisk together the baking mix, milk, eggs, salt, and pepper until smooth and fully combined.
Pour the batter evenly over the chicken and cheese mixture in the pie plate.
Place the pie plate in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
Allow the pie to cool for 5 minutes before slicing and serving. Enjoy this dish warm with a simple side salad or fresh fruit for a complete meal!
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1149 mg | 383% | |
| Sodium | 3581 mg | 156% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 21.7 g | ||
| Protein | 228.0 g | 456% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1495 mg | 115% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
