Bisquick Cornbread
Warm, golden, and irresistibly tender, Bisquick Cornbread is the ultimate quick and easy side dish for any meal. Using the convenience of Bisquick mix paired with classic cornbread staples like cornmeal and a hint of sugar, this fail-proof recipe delivers a perfect balance of sweetness and savory flavor in every bite. With just 10 minutes of prep time and a bake time of 25 minutes, you'll have a fluffy, moist cornbread ready to serve in under 40 minutes. Melted butter adds richness, while a single egg lends just the right amount of structure to this crowd-pleaser. Whether you're rounding out a hearty chili dinner or a backyard barbecue, this one-bowl Bisquick Cornbread recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups Bisquick mix
- 1 cup Cornmeal
- 0.25 cup Granulated sugar
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Butter
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine Bisquick mix, cornmeal, and sugar. Stir to evenly distribute the dry ingredients.
In a separate bowl, whisk together the milk and egg until fully combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing, as this can make the cornbread dense.
Melt the butter (you can do this in the microwave or on the stovetop) and stir it into the batter until evenly incorporated.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and allow it to cool for 5 to 10 minutes before cutting into squares. Serve warm and enjoy!
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 51.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 36 mg | 3% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
