Easy Bisquick Cobbler
Sweet, juicy fruit meets buttery, golden perfection in this *Easy Bisquick Cobbler*. Combining minimal prep with maximum flavor, this classic dessert is a breeze to make and perfect for any occasion. With just six simple ingredients— including the versatile Bisquick baking mix and your choice of fresh or frozen fruit like peaches, berries, or cherries— this cobbler comes together in under an hour. The magic happens as the fruit gently sinks into the tender, cake-like base while baking, creating a luscious, layered treat. Top it off with a dash of cinnamon for added warmth and serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for pure comfort in every bite. Ideal for busy weeknights or effortless entertaining, this cobbler will quickly become your go-to dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Bisquick baking mix
- 1 cup Granulated sugar
- 1 cup Milk
- 0.5 cup Unsalted butter, melted
- 2 cups Fresh or frozen fruit (e.g., peaches, berries, or cherries)
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the Bisquick baking mix, granulated sugar, and milk. Stir until smooth and no lumps remain.
Pour the melted butter into an ungreased 8x8-inch (20x20 cm) baking dish, spreading it evenly along the bottom.
Pour the Bisquick batter mixture over the melted butter. Do not stir.
Evenly scatter the fresh or frozen fruit on top of the batter. The fruit will sink in as it bakes.
Sprinkle the ground cinnamon (if using) over the top for added flavor.
Bake in the preheated oven for 45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
Remove from the oven and let it cool slightly before serving.
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 357.7 g | 130% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 264.1 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 634 mg | 49% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
