Bisquick Chicken Pie
Warm, hearty, and irresistibly easy to make, Bisquick Chicken Pie is the ultimate comfort food perfect for busy weeknights or satisfying family dinners. This all-in-one dish features tender cooked chicken, colorful mixed vegetables, and a creamy base made with savory cream of chicken soup. Topped with a golden, fluffy Bisquick batter that's whisked together with eggs and milk, this recipe comes together in just 15 minutes of prep time. Baked to perfection in under 30 minutes, it creates a visually appealing, deliciously comforting meal that's sure to become a household favorite. With its rich flavors, simple ingredients, and quick preparation, Bisquick Chicken Pie is a must-try recipe for anyone craving home-cooked goodness with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or cubed)
- 1 cup Frozen mixed vegetables (thawed)
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Milk
- 1 cup Bisquick mix
- 2 large Eggs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.
In a large bowl, combine the cooked chicken, thawed mixed vegetables, cream of chicken soup, salt, and black pepper. Mix thoroughly until well combined.
Spread the chicken and vegetable mixture evenly in the prepared pie dish.
In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth to create the batter.
Pour the Bisquick batter evenly over the chicken and vegetable mixture, ensuring it covers the filling completely.
Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
Enjoy your comforting and flavorful Bisquick Chicken Pie!
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3140 mg | 137% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 21.6 g | ||
| Protein | 164.0 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
