Quick Turkey N Stuffing
Warm, hearty, and ready in just 35 minutes, this Quick Turkey N Stuffing casserole is the ultimate comfort-food dish for busy weeknights. Featuring tender shredded turkey breast, a medley of colorful mixed vegetables, and a savory stuffing topping, this recipe combines classic holiday flavors in a simple, easy-to-make meal. The creamy base, made with cream of mushroom soup and a splash of milk, is perfectly balanced with the herb-infused stuffing layer crisped to golden perfection in the oven. Ready in just a few steps with pantry staples like stuffing mix and frozen veggies, this family-friendly casserole is not only a time-saver but also a delicious way to cozy up any mealtime. Serve it straight from the oven, garnished with dried parsley for a touch of freshness, and enjoy quintessential comfort food anytime of the year!
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Recipe Information
Ingredients
- 2 cups Turkey breast, cooked and shredded
- 6 ounces Stuffing mix
- 1.5 cups Chicken broth
- 4 tablespoons Butter
- 1 can Cream of mushroom soup
- 0.5 cups Milk
- 2 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 teaspoon Dried parsley (optional, for garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set aside.
In a medium-sized saucepan, heat the chicken broth and butter over medium heat until the butter melts. Stir to combine.
Remove the saucepan from the heat and stir in the stuffing mix until fully moistened. Cover and set aside to allow the stuffing to absorb the liquid.
In a large mixing bowl, combine the cream of mushroom soup and milk until smooth. Add the shredded turkey, frozen mixed vegetables, salt, and black pepper. Stir until well mixed.
Spread the turkey and vegetable mixture evenly in the prepared baking dish.
Fluff the prepared stuffing with a fork and spread it evenly over the turkey mixture.
Bake in the preheated oven for 25 minutes, or until the stuffing is golden brown and the filling is bubbling along the edges.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with dried parsley, if desired, before serving.
Nutrition Facts
Calories |
2129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 6200 mg | 270% | |
| Total Carbohydrate | 153.6 g | 56% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 27.3 g | ||
| Protein | 179.4 g | 359% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 616 mg | 47% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
