Easy Bisquick Chicken Pot Pie
Discover the ultimate comfort food with this Easy Bisquick Chicken Pot Pie, a quick and hearty dinner that's as simple as it is satisfying. Perfect for busy weeknights, this recipe comes together in just 10 minutes of prep and features a creamy, savory filling of tender shredded chicken, vibrant frozen mixed vegetables, and rich cream of chicken soup, all seasoned to perfection. The magic lies in the golden Bisquick crust, which forms effortlessly in the oven, creating a flaky topping that complements the savory filling underneath. With just one dish and 30 minutes of bake time, this homemade chicken pot pie is an excellent go-to meal for families, offering six servings of comfort food bliss. Serve it warm for a cozy dinner that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded or diced
- 1.5 cups Frozen mixed vegetables
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Milk
- 1 cup Bisquick baking mix
- 1 large Egg
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a medium bowl, mix together the shredded or diced cooked chicken, frozen mixed vegetables, cream of chicken soup, salt, and pepper. Stir until evenly combined.
Transfer the mixture to an ungreased 9-inch pie dish or similar baking dish, spreading it out evenly to create the pot pie filling layer.
In another medium bowl, whisk together the Bisquick baking mix, milk, and egg until smooth and well-combined.
Pour the Bisquick mixture evenly over the chicken and vegetable mixture in the pie dish, covering the filling completely.
Place the pie dish on the middle rack of the preheated oven. Bake for 30 minutes or until the Bisquick topping is golden brown and cooked through.
Remove from the oven and let the pot pie rest for 5-10 minutes before serving.
Cut into slices and serve warm. Enjoy your delicious and easy Bisquick chicken pot pie!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 3792 mg | 165% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 35.7 g | ||
| Protein | 182.9 g | 366% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 938 mg | 72% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2634 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
