Bisquick Cheeseburger Pie
Satisfy your craving for comfort food with this easy and delicious Bisquick Cheeseburger Pie! This family-friendly recipe combines the savory goodness of seasoned ground beef, sautéed onions, and gooey melted cheddar cheese, all topped with a golden, fluffy Bisquick crust. With just 10 minutes of prep time and minimal ingredients, it’s a quick solution for busy weeknights, yet hearty and satisfying enough to become a family favorite. Perfect as a main dish, this cheeseburger-inspired pie is best served warm and pairs wonderfully with a fresh green salad or roasted vegetables. Whether you're looking for a simple dinner idea or a nostalgic recipe with a modern twist, this oven-baked masterpiece delivers big on flavor in every bite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup Onion, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Bisquick mix
- 1 cup Milk
- 2 large Eggs
Instructions
Preheat your oven to 400°F (200°C).
In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
Stir in the salt and ground black pepper. Spread the cooked beef mixture evenly in a 9-inch pie plate or baking dish.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
Pour the Bisquick mixture evenly over the cheese and beef in the pie plate.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Let the pie cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 24.3 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1389 mg | 107% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
