Hamburger Pie with Onion Biscuit Topper
Dive into the ultimate comfort food with this Hamburger Pie with Onion Biscuit Topper—a hearty and savory dish that combines a rich, beefy filling with tender vegetables and a hint of tomato, all blanketed by a golden onion-infused biscuit crust. Perfect for busy weeknights or casual family dinners, this dish delivers layers of flavor with garlic-sautéed ground beef, a flavorful blend of Worcestershire sauce and beef broth, and a touch of cheddar cheese in the biscuit topping for an irresistible finish. Ready in just under an hour, this one-dish meal is easy to prepare and serves up warm, nostalgic flavors that will have everyone coming back for seconds. Whether you're a fan of classic casseroles or simply craving something satisfying, this hamburger pie brings bold, home-cooked goodness to your table.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 2 large garlic clove
- 2 cups frozen mixed vegetables
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups baking mix (e.g., Bisquick)
- 0.75 cup milk
- 4 tablespoons butter
- 1 teaspoon onion powder
- 0.5 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
Dice the yellow onion and mince the garlic cloves. Add them to the skillet with the ground beef and cook for 2-3 minutes, until the onion is softened and translucent.
Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, flour, salt, and black pepper. Cook for 3-5 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat.
Transfer the beef mixture to the bottom of a greased 9-inch pie dish or casserole dish, spreading it out evenly.
In a medium-sized mixing bowl, combine the baking mix, milk, melted butter, onion powder, and shredded cheddar cheese. Stir until just combined, taking care not to overmix.
Drop spoonfuls of the biscuit mixture over the beef filling, covering the top as evenly as possible.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Remove from the oven and let the hamburger pie cool for 5 minutes before serving.
Serve warm and enjoy a slice of hearty, flavorful comfort food!
Nutrition Facts
Calories |
3059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 7506 mg | 326% | |
| Total Carbohydrate | 256.4 g | 93% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 52.9 g | ||
| Protein | 130.4 g | 261% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1383 mg | 106% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 3153 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
