Bisquick Blueberry Scones
Transform your breakfast or afternoon tea with these easy and irresistible Bisquick Blueberry Scones! Bursting with juicy fresh blueberries and a hint of vanilla, these golden-brown scones boast a tender, buttery texture thanks to the simplicity of Bisquick mix. With just 15 minutes of prep time, this recipe is perfect for busy mornings or last-minute baking cravings. A tangy lemon glaze made with powdered sugar and fresh lemon juice adds the perfect finishing touch, balancing the sweetness with a refreshing zing. Whether you serve them warm out of the oven or at room temperature, these homemade blueberry scones are sure to delight. Ideal for brunch spreads, casual snacking, or a cozy treat with a cup of tea, these scones are as quick to make as they are to disappear!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 3 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter
- 1/3 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1/2 cup Powdered sugar
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the Bisquick mix and granulated sugar.
Cut the cold unsalted butter into the Bisquick mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough.
Turn the dough out onto a clean, lightly floured surface. Gently pat it into an 8-inch circle that is about 3/4-inch thick.
Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.
Transfer the wedges to the prepared baking sheet, spacing them out slightly to allow for spreading during baking.
Bake in the preheated oven for 12 to 15 minutes, or until the scones are golden brown on top.
While the scones are baking, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.
Remove the scones from the oven and allow them to cool for 5 minutes on the baking sheet before drizzling the lemon glaze over the top.
Serve warm or at room temperature. Enjoy your delicious Bisquick Blueberry Scones!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 78.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
