Shortcut Blueberry Coffee Cake
Indulge in the ultimate breakfast or brunch treat with this Shortcut Blueberry Coffee Cake—an effortless yet irresistible recipe that combines convenience with homemade flavor. Made with pantry staples like pancake mix and bursting with juicy blueberries, this coffee cake comes together in just 10 minutes of prep time. The highlight is its buttery cinnamon streusel topping, offering a perfect balance of sweetness and texture to complement the soft, moist cake. Ideal for busy mornings or last-minute gatherings, this baked delight serves eight and is ready in under 40 minutes. Serve it warm for a cozy, crowd-pleasing dish that's destined to become a go-to favorite!
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Recipe Information
Ingredients
- 2 cups pancake mix
- 0.5 cups granulated sugar
- 0.75 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 3 tablespoons unsalted butter
- 0.25 cups brown sugar
- 0.25 cups all-purpose flour
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a mixing bowl, combine the pancake mix and granulated sugar.
Add milk, egg, and vanilla extract to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the blueberries with a spatula.
Pour the batter into the prepared baking pan and spread evenly.
In a small bowl, prepare the streusel topping by combining melted butter with brown sugar, all-purpose flour, and ground cinnamon. Mix with a fork until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter in the pan.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the coffee cake cool in the pan for 10 minutes before slicing. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 362.7 g | 132% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 176.9 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 762 mg | 59% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
