Biscuit Burgers Rsc
Elevate your burger night with these irresistible Biscuit Burgers RSC that combine the buttery flakiness of freshly baked canned biscuits with juicy, flavorful beef patties. This creative twist on a classic burger is seasoned to perfection with Worcestershire sauce, garlic powder, and a hint of black pepper, then topped with melting cheddar cheese for a comfort food favorite that’s impossible to resist. Crisp lettuce, fresh tomato slices, and a tangy duo of mayo and ketchup add a refreshing bite, making each sandwich a harmonious blend of textures and flavors. Ready in just 35 minutes, these biscuit burgers are an easy and delicious way to shake up your dinner routine. Perfect for family meals or casual gatherings, they’re guaranteed to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 8 pieces Canned refrigerated biscuits
- 4 slices Cheddar cheese slices
- 4 pieces Lettuce leaves
- 4 slices Tomato slices
- 1 tablespoon Vegetable oil
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
Instructions
Preheat your oven to the temperature indicated on your canned biscuit package. Line a baking sheet with parchment paper.
Place the canned biscuits on the prepared baking sheet, spacing them apart. Bake according to package instructions until golden brown, then remove from the oven and let them cool slightly.
In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently until just combined; avoid over-mixing to keep the meat tender.
Divide the beef mixture into 4 equal portions and shape each into a round patty slightly larger than the diameter of your baked biscuits.
Heat a large skillet or grill pan over medium heat and add the vegetable oil. Once hot, place the patties in the skillet and cook for 3–4 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
Carefully slice the baked biscuits in half horizontally to create a top and bottom bun.
Spread 1 tablespoon of mayonnaise on the inside of each biscuit bottom and 1 tablespoon of ketchup on the inside of each biscuit top.
Assemble your biscuit burgers by layering a lettuce leaf, a tomato slice, and a cooked burger patty on each biscuit bottom. Top with the biscuit top.
Serve immediately and enjoy your Biscuit Burgers RSC!
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3771 mg | 164% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 18.3 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
