Hungry Jack Casserole
Satisfy hearty appetites with this comforting Hungry Jack Casserole, the ultimate one-dish dinner loaded with bold flavors and easy prep. Featuring seasoned ground beef, creamy soups, tender mixed vegetables, and a generous layer of cheddar cheese, this crowd-pleasing recipe is topped with buttery, golden Hungry Jack biscuits for the perfect finishing touch. With just 20 minutes of prep and 40 minutes of cook time, it’s an ideal choice for busy weeknights or cozy family dinners. Serve up this cheesy, biscuit-topped casserole and watch it disappear—it’s a warm, savory delight that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 tube (16 ounces) Hungry Jack refrigerated biscuits
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion softens.
Stir in the cream of mushroom soup, cream of chicken soup, sour cream, frozen mixed vegetables, salt, and black pepper. Mix well and cook for another 2-3 minutes until heated through.
Spread the beef and vegetable mixture evenly in the prepared baking dish.
Sprinkle 1 1/2 cups of shredded cheddar cheese over the meat mixture.
Open the tube of Hungry Jack biscuits and arrange the biscuits on top of the casserole in an even layer.
Brush the tops of the biscuits with melted butter and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuits.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.5 g | 387% | |
| Saturated Fat | 157.4 g | 787% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 9127 mg | 397% | |
| Total Carbohydrate | 277.5 g | 101% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 59.0 g | ||
| Protein | 185.5 g | 371% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 2648 mg | 204% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
