Bbq Sloppy Joe Bake
Transform your weeknight dinner routine with this BBQ Sloppy Joe Bake, a mouthwatering twist on the classic sloppy joe. Featuring savory ground beef, sautéed onions, and green bell peppers bathed in a tangy blend of BBQ sauce, ketchup, Worcestershire, and mustard, this comforting casserole is topped with buttery, golden biscuit pieces and a blanket of gooey cheddar cheese. Ready in just 45 minutes, this one-pan dinner is as easy as it is satisfying, making it perfect for busy families or casual gatherings. Garnish with fresh parsley for a pop of color and serve warm for a crowd-pleasing meal that combines the nostalgic flavors of sloppy joes with the irresistible charm of baked casseroles. SEO keywords: BBQ Sloppy Joe Bake, quick dinner recipe, easy casserole, family-friendly meal.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion
- 1 medium green bell pepper
- 1 cup BBQ sauce
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 can canned refrigerated biscuits
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 6-8 minutes. Drain any excess grease.
Dice the onion and green bell pepper, then add them to the skillet with the cooked beef. Sauté for 3-4 minutes until softened.
Stir in the BBQ sauce, ketchup, Worcestershire sauce, yellow mustard, salt, and ground black pepper. Mix until everything is well combined and heated through. Remove from heat.
Transfer the sloppy joe mixture into a lightly greased 9x13-inch baking dish and spread it into an even layer.
Open the can of biscuits, then cut each biscuit into quarters. Place the biscuit pieces evenly on top of the sloppy joe mixture in the baking dish.
In a small microwave-safe bowl, melt the butter in the microwave (about 15-20 seconds). Stir in garlic powder, then brush the mixture over the biscuit pieces.
Sprinkle the shredded cheddar cheese evenly over the biscuits.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 17.5 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
