Crunchy Biscuit Chicken Casserole
Indulge in the ultimate comfort food with this Crunchy Biscuit Chicken Casserole, a hearty dish that combines tender shredded chicken, creamy sauce, and a medley of veggies, all topped with golden biscuits and a buttery cracker crumble. This easy-to-make casserole is the perfect blend of rich, savory flavors and satisfying textures, featuring fluffy cheddar-topped biscuits nestled atop a creamy base infused with garlic, onion, and a hint of pepper. The crowning glory is the crunchy layer of crushed crackers mixed with butter, baked to perfection for an irresistible crispy topping. Ready in under an hour, it’s a family-friendly favorite ideal for busy weeknights, potlucks, or cozy dinners at home. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 3 cups Cooked, shredded chicken
- 2 cans (10.5 ounces each) Condensed cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Chicken broth
- 1 cup Frozen mixed vegetables (thawed)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 package (16 ounces) Canned refrigerated biscuits (e.g., buttermilk biscuits)
- 1 cup Shredded cheddar cheese
- 1 cup Crushed buttery round crackers (e.g., Ritz crackers)
- 2 tablespoons Melted unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, condensed cream of chicken soup, sour cream, chicken broth, and thawed mixed vegetables.
Stir in the garlic powder, onion powder, black pepper, and salt. Mix well until all the ingredients are evenly combined.
Pour the chicken mixture into a lightly greased 9x13-inch baking dish and spread it out evenly.
Open the can of refrigerated biscuits and cut each biscuit into quarters. Evenly distribute the biscuit pieces on top of the chicken mixture.
Sprinkle the shredded cheddar cheese evenly over the biscuits.
In a small bowl, toss the crushed buttery round crackers with the melted butter until the crumbs are coated.
Spread the buttered cracker crumbs over the cheese layer to create a crispy topping.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked, and the casserole is bubbly.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Serve warm and enjoy your Crunchy Biscuit Chicken Casserole!
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.3 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
