Pillsbury Italian Biscuit Flatbread
Transform your weeknight dinners or casual gatherings with this irresistible Pillsbury Italian Biscuit Flatbread, a quick and flavorful twist on classic flatbread recipes. Made with flaky Pillsbury Grands! Biscuits as the base, this recipe eliminates the need for homemade dough, cutting prep time to just 10 minutes! Topped with garlic-infused olive oil, Italian seasoning, gooey mozzarella, vibrant cherry tomatoes, and fresh basil, these individual flatbreads are baked to golden perfection in just 15 minutes. Finished with a sprinkle of Parmesan for an extra cheesy kick, this dish bursts with savory Italian flavors. Perfect as a warm appetizer, shareable side dish, or quick bite, this flatbread recipe is a delicious way to elevate everyday mealtime with minimal effort.
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Recipe Information
Ingredients
- 1 can (16.3 oz) Refrigerated Pillsbury Grands! Biscuits
- 2 tablespoons Olive oil
- 1 teaspoon Minced garlic
- 2 teaspoons Italian seasoning
- 1 cup Shredded mozzarella cheese
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh basil leaves, chopped
- 2 tablespoons Parmesan cheese, grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of Pillsbury Grands! Biscuits and separate the biscuits. Flatten each biscuit with your hands or a rolling pin into a 1/4-inch thick round and arrange them on the prepared baking sheet, leaving a little space between each.
In a small bowl, mix the olive oil, minced garlic, and 1 teaspoon of Italian seasoning. Brush this mixture evenly over the surface of each flattened biscuit.
Sprinkle the shredded mozzarella cheese evenly over the biscuits, followed by the halved cherry tomatoes. Lightly season with salt, black pepper, and the remaining 1 teaspoon of Italian seasoning.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Remove the flatbreads from the oven and let them cool for 2-3 minutes. Sprinkle with fresh basil leaves and grated Parmesan cheese.
Serve warm as an appetizer or side dish and enjoy!
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.8 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 974 mg | 75% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
