Birdsnests
Delightfully whimsical and irresistibly sweet, these Birdsnests are the perfect no-bake treat for spring celebrations, Easter, or anytime you want to charm your guests! Made with crunchy chow mein noodles coated in velvety melted chocolate and butterscotch chips, these nests come together in just 20 minutes and are crowned with colorful mini candy eggs for an adorable finishing touch. With their playful presentation and crave-worthy flavor, these treats not only bring a smile to your table but also require minimal effort in the kitchen. Perfect for sharing, these chocolate bird nests are a kid-friendly dessert that’s equal parts fun and delicious — a must-try recipe for any festive occasion!
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 100 grams Butterscotch chips
- 150 grams Chow mein noodles (crunchy, pre-fried)
- 24 pieces Mini candy eggs (such as chocolate or jelly beans)
- 2 tablespoons Butter
Instructions
Line a baking sheet or a muffin tray with parchment paper or lightly greased liners for easy removal of the nests.
In a heatproof bowl, combine the semi-sweet chocolate chips, butterscotch chips, and butter.
Melt the mixture together using a double boiler or in the microwave. If using the microwave, heat in 20-second intervals, stirring after each interval, until the mixture is smooth and fully combined.
Add the crunchy chow mein noodles to the melted chocolate mixture and gently toss to coat all the noodles evenly.
Scoop spoonfuls of the coated noodles onto the prepared baking sheet or muffin tray, shaping them into small nest-like mounds with a hollowed center.
Press 2-3 mini candy eggs into the center of each nest while the chocolate is still soft.
Allow the nests to set completely by letting them cool at room temperature for 1-2 hours or placing them in the refrigerator for 30 minutes.
Once hardened, carefully remove the birdsnests from the tray or parchment paper and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 93.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
