Chow Mein Crunchies
Get ready to indulge in the ultimate no-bake treat with these irresistible Chow Mein Crunchies! Perfectly blending sweet, salty, and crunchy textures, this quick and easy recipe brings together crispy chow mein noodles, velvety chocolate, buttery butterscotch, and creamy peanut butter for a flavor-packed delight. Mini marshmallows and optional salted peanuts add a playful chew and a touch of nutty richness, making every bite pure bliss. With just 10 minutes of prep and a short chill time, these bite-sized clusters are ideal for last-minute desserts, snacks, or edible gifts. Plus, they store beautifully, staying fresh for days. Whether you’re craving a nostalgic treat or introducing a new favorite to your family, Chow Mein Crunchies deliver an unforgettable combination of sweet-meets-savory goodness.
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Recipe Information
Ingredients
- 6 cups chow mein noodles
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup salted peanuts (optional)
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large heatproof mixing bowl, add the chow mein noodles and, if using, salted peanuts. Gently toss to combine and set aside.
In a medium-sized saucepan over low heat, combine semi-sweet chocolate chips, butterscotch chips, creamy peanut butter, and unsalted butter.
Stir constantly until the mixture is smooth and fully melted. Be careful not to overheat the mixture to prevent burning.
Remove the saucepan from the heat and stir in the vanilla extract.
Immediately pour the melted mixture over the chow mein noodles and peanuts in the mixing bowl.
Using a spatula, gently fold the mixture until all the noodles are evenly coated.
Add the mini marshmallows and fold them in until well distributed.
Using two spoons, scoop heaping tablespoon-sized portions of the mixture onto the prepared baking sheets. Leave some space between each portion to allow them to set individually.
Place the baking sheets in the refrigerator and chill for 30 minutes, or until the crunchies are firm.
Once set, transfer the crunchies to an airtight container for storage. They can be kept in the refrigerator for up to 7 days or at room temperature for 3–4 days.
Serve and enjoy these crunchy, sweet, and salty treats!
Nutrition Facts
Calories |
6533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 417.0 g | 535% | |
| Saturated Fat | 131.8 g | 659% | |
| Polyunsaturated Fat | 56.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3512 mg | 153% | |
| Total Carbohydrate | 624.1 g | 227% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 311.6 g | ||
| Protein | 150.7 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3022 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
