Nutrition Facts for Choco scotch clusters

Choco Scotch Clusters

Image of Choco Scotch Clusters
Nutriscore Rating: 43/100

Indulge in the irresistible crunch of Choco Scotch Clusters, a no-bake treat that effortlessly combines sweet, salty, and nutty flavors in every bite! This easy recipe blends melted semi-sweet chocolate and butterscotch chips with creamy peanut butter to create the perfect coating for crispy chow mein noodles, fluffy mini marshmallows, and optional chopped peanuts. Ready in just 15 minutes of prep and cook time, these no-fuss, bite-sized clusters are perfect for holidays, parties, or a quick snack fix. Simply drop spoonfuls onto a lined baking sheet, let them set, and enjoy! With their delightful texture, rich flavor, and kid-friendly appeal, Choco Scotch Clusters are a crowd-pleasing dessert that requires minimal effort but delivers maximum satisfaction.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1.5 cups Semi-sweet chocolate chips
  • 1.5 cups Butterscotch chips
  • 0.5 cups Peanut butter
  • 4 cups Chow mein noodles
  • 2 cups Mini marshmallows
  • 0.5 cups Chopped peanuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line two baking sheets with parchment paper or silicone baking mats. Set aside.

2

In a medium saucepan, melt the semi-sweet chocolate chips and butterscotch chips together over low heat, stirring constantly to prevent burning.

3

Once melted and smooth, remove the saucepan from the heat and stir in the peanut butter until fully combined.

4

Add the chow mein noodles, mini marshmallows, and chopped peanuts (if using) to the chocolate mixture. Gently fold everything together until all the ingredients are coated in the chocolate mixture.

5

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Work quickly before the mixture begins to set.

6

Let the clusters cool at room temperature for about 1 hour or until they are firm and set. To speed up the process, you can refrigerate the clusters for 20-30 minutes.

7

Once set, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to 1 week or refrigerated for up to 2 weeks.

8

Serve and enjoy these delightful Choco Scotch Clusters as a snack or dessert!

Cooking Tip: Take your time with each step for the best results!
5592
cal
100.0g
protein
659.1g
carbs
314.1g
fat

Nutrition Facts

1 serving (1153.7g)
Calories
5592
% Daily Value*
Total Fat 314.1 g 403%
Saturated Fat 132.1 g 660%
Polyunsaturated Fat 53.9 g
Cholesterol 0 mg 0%
Sodium 1682 mg 73%
Total Carbohydrate 659.1 g 240%
Dietary Fiber 34.1 g 122%
Total Sugars 409.5 g
Protein 100.0 g 200%
Vitamin D 0.0 mcg 0%
Calcium 395 mg 30%
Iron 16.3 mg 91%
Potassium 1687 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.0%%
6.8%%
48.2%%
Fat: 2826 cal (48.2%%)
Protein: 400 cal (6.8%%)
Carbs: 2636 cal (45.0%%)