Nutrition Facts for Choco scotch clusters
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Choco Scotch Clusters

Image of Choco Scotch Clusters
Nutriscore Rating: 49/100

Indulge in the irresistible crunch of Choco Scotch Clusters, a no-bake treat that effortlessly combines sweet, salty, and nutty flavors in every bite! This easy recipe blends melted semi-sweet chocolate and butterscotch chips with creamy peanut butter to create the perfect coating for crispy chow mein noodles, fluffy mini marshmallows, and optional chopped peanuts. Ready in just 15 minutes of prep and cook time, these no-fuss, bite-sized clusters are perfect for holidays, parties, or a quick snack fix. Simply drop spoonfuls onto a lined baking sheet, let them set, and enjoy! With their delightful texture, rich flavor, and kid-friendly appeal, Choco Scotch Clusters are a crowd-pleasing dessert that requires minimal effort but delivers maximum satisfaction.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1.5 cups Semi-sweet chocolate chips
  • 1.5 cups Butterscotch chips
  • 0.5 cups Peanut butter
  • 4 cups Chow mein noodles
  • 2 cups Mini marshmallows
  • 0.5 cups Chopped peanuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line two baking sheets with parchment paper or silicone baking mats. Set aside.

2

In a medium saucepan, melt the semi-sweet chocolate chips and butterscotch chips together over low heat, stirring constantly to prevent burning.

3

Once melted and smooth, remove the saucepan from the heat and stir in the peanut butter until fully combined.

4

Add the chow mein noodles, mini marshmallows, and chopped peanuts (if using) to the chocolate mixture. Gently fold everything together until all the ingredients are coated in the chocolate mixture.

5

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Work quickly before the mixture begins to set.

6

Let the clusters cool at room temperature for about 1 hour or until they are firm and set. To speed up the process, you can refrigerate the clusters for 20-30 minutes.

7

Once set, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to 1 week or refrigerated for up to 2 weeks.

8

Serve and enjoy these delightful Choco Scotch Clusters as a snack or dessert!

Cooking Tip: Take your time with each step for the best results!
207
cal
3.7g
protein
25.6g
carbs
11.1g
fat

Nutrition Facts

1 serving (56.1g)
Calories
207
% Daily Value*
Total Fat 11.1 g 14%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 144 mg 6%
Total Carbohydrate 25.6 g 9%
Dietary Fiber 1.7 g 6%
Total Sugars 14.7 g
Protein 3.7 g 7%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.8 mg 4%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.2%%
6.9%%
45.9%%
Fat: 2386 cal (45.9%%)
Protein: 358 cal (6.9%%)
Carbs: 2458 cal (47.2%%)