Nutrition Facts for Chocolate haystacks

Chocolate Haystacks

Image of Chocolate Haystacks
Nutriscore Rating: 41/100

Indulge in the ultimate no-bake treat with these irresistible Chocolate Haystacks! Featuring a delightful combination of semi-sweet chocolate chips, butterscotch chips, crunchy chow mein noodles, and shredded sweetened coconut, this recipe is as easy to make as it is delicious. Ready in just 15 minutes, these sweet and salty clusters require no oven and come together with a quick melt-and-mix method. Perfect for holiday platters, potlucks, or an afternoon snack, these bite-sized desserts are shaped into charming haystack mounds and can be customized for any occasion. Whether you enjoy them at room temperature or chilled, these easy chocolate haystacks will quickly become a family favorite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips
  • 2 cups Crunchy chow mein noodles
  • 1 cup Shredded sweetened coconut
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a baking sheet with parchment paper or wax paper and set it aside.

2

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.

3

Microwave the chocolate mixture in 30-second intervals, stirring after each interval, until fully melted and smooth. This should take about 1 to 2 minutes total.

4

In a large mixing bowl, add the crunchy chow mein noodles and shredded sweetened coconut.

5

Pour the melted chocolate mixture over the noodles and coconut. Gently mix until all ingredients are evenly coated with the chocolate.

6

Using a spoon, scoop spoonfuls of the mixture and drop them onto the lined baking sheet, forming small haystack-shaped mounds.

7

Let the haystacks cool and set completely at room temperature for about 1 hour. Alternatively, you can speed up the process by placing the baking sheet in the refrigerator for 20-30 minutes.

8

Once set, serve immediately or store in an airtight container at room temperature or in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
4120
cal
43.7g
protein
560.0g
carbs
207.7g
fat

Nutrition Facts

1 serving (884.0g)
Calories
4120
% Daily Value*
Total Fat 207.7 g 266%
Saturated Fat 126.3 g 632%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1483 mg 64%
Total Carbohydrate 560.0 g 204%
Dietary Fiber 36.0 g 129%
Total Sugars 335.3 g
Protein 43.7 g 87%
Vitamin D 0.0 mcg 0%
Calcium 193 mg 15%
Iron 11.3 mg 63%
Potassium 820 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.3%%
4.1%%
43.6%%
Fat: 1869 cal (43.6%%)
Protein: 174 cal (4.1%%)
Carbs: 2240 cal (52.3%%)