Haystacks Aka Birdnests
Transform your dessert table into an edible springtime scene with these whimsical Haystacks, also known as Birdnests! This no-bake treat combines crispy chow mein noodles with a luxurious blend of semi-sweet chocolate and butterscotch for a perfect balance of crunch and sweetness. For an extra layer of indulgence, a touch of creamy peanut butter can be stirred into the chocolate mixture. Shaped into charming nests and topped with colorful mini chocolate eggs or jelly beans, these delightful treats are as fun to make as they are to eat. Ready in just 20 minutes and perfect for Easter celebrations, kids’ parties, or any occasion that calls for a playful and tasty dessert, these Haystacks are as beautiful as they are delicious.
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Recipe Information
Ingredients
- 12 ounces chow mein noodles
- 12 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
- 2 tablespoons peanut butter (optional)
- 24 pieces mini chocolate eggs or jelly beans (for decoration)
Instructions
Line two large baking sheets with parchment paper and set aside.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.
Microwave the chips in 30-second intervals, stirring well after each interval, until fully melted and smooth (about 1-2 minutes total).
Optional: Stir in the peanut butter into the melted chocolate mixture for extra creaminess and flavor.
Place the chow mein noodles in a large mixing bowl. Pour the melted chocolate mixture over the noodles.
Gently toss the noodles with a rubber spatula until they are evenly coated in the chocolate mixture.
Using two spoons, scoop out small portions of the mixture (about 2 tablespoons per nest) and place them onto the prepared baking sheets, shaping them into nests with an indentation in the center.
Press 2-3 mini chocolate eggs or jelly beans into the center of each nest for decoration.
Allow the haystacks to set at room temperature for about 1 hour, or place the baking sheets in the refrigerator for 20-30 minutes to speed up the setting process.
Once the haystacks are firm, they are ready to serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.6 g | 355% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 57.5 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1846 mg | 80% | |
| Total Carbohydrate | 603.8 g | 220% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 348.0 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
