Ting a Lings
Delightfully crunchy and irresistibly sweet, Ting-a-Lings are a no-bake treat that combines the perfect blend of textures and flavors. This nostalgic recipe is made with semi-sweet chocolate, butterscotch chips, and creamy peanut butter, creating a rich and velvety coating for crispy chow mein noodles and salted peanuts. With just 10 minutes of prep time and a quick microwave melt, this effortless dessert is ideal for holiday platters, potlucks, or anytime snack cravings. Simply scoop, chill, and enjoy these bite-sized clusters of chocolatey perfection. Ting-a-Lings store beautifully, making them a fantastic make-ahead option for busy schedules.
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Recipe Information
Ingredients
- 12 oz Semi-sweet chocolate chips
- 6 oz Butterscotch chips
- 0.5 cup Creamy peanut butter
- 5 cups Chow mein noodles
- 1 cup Salted peanuts
Instructions
Line two large baking sheets with parchment paper or wax paper and set aside.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until fully melted and smooth. This should take 1.5 to 2 minutes.
Once the chocolate mixture is smooth, gently fold in the chow mein noodles and salted peanuts, ensuring they are evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them slightly apart.
Let the Ting-a-Lings rest at room temperature for 1-2 hours or refrigerate for 30 minutes until the chocolate is set and firm.
Store the Ting-a-Lings in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Nutrition Facts
Calories |
5418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.4 g | 448% | |
| Saturated Fat | 122.6 g | 613% | |
| Polyunsaturated Fat | 69.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 533.8 g | 194% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 290.1 g | ||
| Protein | 127.7 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2163 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
