Nutrition Facts for Ting a lings
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Ting a Lings

Image of Ting a Lings
Nutriscore Rating: 54/100

Delightfully crunchy and irresistibly sweet, Ting-a-Lings are a no-bake treat that combines the perfect blend of textures and flavors. This nostalgic recipe is made with semi-sweet chocolate, butterscotch chips, and creamy peanut butter, creating a rich and velvety coating for crispy chow mein noodles and salted peanuts. With just 10 minutes of prep time and a quick microwave melt, this effortless dessert is ideal for holiday platters, potlucks, or anytime snack cravings. Simply scoop, chill, and enjoy these bite-sized clusters of chocolatey perfection. Ting-a-Lings store beautifully, making them a fantastic make-ahead option for busy schedules.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 12 oz Semi-sweet chocolate chips
  • 6 oz Butterscotch chips
  • 0.5 cup Creamy peanut butter
  • 5 cups Chow mein noodles
  • 1 cup Salted peanuts
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Line two large baking sheets with parchment paper or wax paper and set aside.

2

In a large microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter.

3

Microwave the mixture in 30-second intervals, stirring well after each interval, until fully melted and smooth. This should take 1.5 to 2 minutes.

4

Once the chocolate mixture is smooth, gently fold in the chow mein noodles and salted peanuts, ensuring they are evenly coated.

5

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them slightly apart.

6

Let the Ting-a-Lings rest at room temperature for 1-2 hours or refrigerate for 30 minutes until the chocolate is set and firm.

7

Store the Ting-a-Lings in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
220
cal
5.3g
protein
23.9g
carbs
13.2g
fat

Nutrition Facts

1 serving (60.1g)
Calories
220
% Daily Value*
Total Fat 13.2 g 17%
Saturated Fat 4.9 g 24%
Polyunsaturated Fat 0.9 g
Cholesterol 1 mg 0%
Sodium 173 mg 8%
Total Carbohydrate 23.9 g 9%
Dietary Fiber 2.4 g 9%
Total Sugars 12.7 g
Protein 5.3 g 11%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 1.0 mg 5%
Potassium 112 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.6%%
9.0%%
50.4%%
Fat: 2849 cal (50.4%%)
Protein: 507 cal (9.0%%)
Carbs: 2296 cal (40.6%%)