Big Woodie Bbq Rib Rub
Elevate your barbecue game with the irresistibly bold flavors of the Big Woodie BBQ Rib Rub! This quick and easy homemade spice blend combines the smoky sweetness of brown sugar, the earthy warmth of paprika and cumin, and a zingy kick from cayenne pepper and ground mustard. Perfectly balanced with aromatic garlic powder, onion powder, and a touch of dried oregano, this versatile rib rub ensures mouthwatering results every time. Ready in just 10 minutes, it’s the ultimate dry rub for grilled, smoked, or oven-baked ribs. Let your meat marinate with this robust seasoning for at least 30 minutes—or overnight for maximum flavor infusion—and enjoy tender ribs with a delicious crust that’s bound to impress. Store it in an airtight container for up to six months, and you’ll always have a go-to blend for BBQ mastery! Keywords: BBQ rib rub, homemade spice blend, dry rub for ribs, smoky flavorful ribs, grilling seasoning.
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Recipe Information
Ingredients
- 3 tablespoons Brown sugar
- 2 tablespoons Paprika
- 1.5 tablespoons Salt
- 1 tablespoon Black pepper
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Ground mustard
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1.5 teaspoons Chili powder
- 1 teaspoon Cumin
Instructions
In a medium-sized mixing bowl, combine all the ingredients: brown sugar, paprika, salt, black pepper, garlic powder, onion powder, ground mustard, cayenne pepper, dried oregano, chili powder, and cumin.
Stir thoroughly with a whisk or fork to ensure the spices are evenly distributed and there are no clumps.
Transfer the rib rub to an airtight container or a glass jar and store it in a cool, dry place. The mix will keep for up to 6 months.
To use, generously coat both sides of the ribs with the rub, pressing the spices into the meat to ensure a good crust develops while cooking.
Allow the ribs to rest with the rub for at least 30 minutes, or ideally overnight in the refrigerator, to allow the flavors to penetrate the meat.
Cook the ribs on the grill, in a smoker, or in the oven according to your preferred method, until tender and delicious.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10719 mg | 466% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 28.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
