Better Than Sex Cake Weight Watchers Style
Indulge in the ultimate guilt-free treat with this "Better Than Sex Cake Weight Watchers Style," a decadent yet lightened-up twist on the classic dessert. This recipe features a moist, rich base made with sugar-free chocolate cake mix, unsweetened applesauce, and egg whites, making it lower in calories without sacrificing flavor. The cake is infused with a luscious blend of fat-free sweetened condensed milk and sugar-free caramel syrup, seeping into every bite for a heavenly burst of sweetness. Finished with a creamy layer of fat-free whipped topping and a sprinkle of reduced-sugar Heath toffee bits, this dessert is the perfect balance of indulgence and restraint. Ready in under an hour and with just 12 Weight Watchers points per serving, this lightened-up better-than-sex cake is ideal for satisfying your sweet tooth while staying on track. Perfect for family gatherings, celebrations, or a simple midweek treat!
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Recipe Information
Ingredients
- 1 box Sugar-free chocolate cake mix
- 0.5 cup Unsweetened applesauce
- 1 cup Water
- 3 large Egg whites
- 1 can Fat-free sweetened condensed milk
- 0.5 cup Sugar-free caramel syrup
- 8 ounces Fat-free whipped topping
- 2 tablespoons Heath toffee bits (reduced sugar)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the sugar-free chocolate cake mix, unsweetened applesauce, water, and egg whites. Mix until smooth and well incorporated.
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, in a small bowl, mix the fat-free sweetened condensed milk and sugar-free caramel syrup until combined.
Once the cake is removed from the oven, allow it to cool for 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
Pour the condensed milk and caramel mixture over the top of the cake, ensuring it flows into the holes. Spread evenly with a spatula if needed.
Refrigerate the cake for at least 2 hours or until completely cooled and set.
Before serving, spread the fat-free whipped topping evenly over the cake. Sprinkle the Heath toffee bits on top for added crunch and flavor.
Cut the cake into 12 servings and enjoy a guilt-free indulgence!
Nutrition Facts
Calories |
3224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 4135 mg | 180% | |
| Total Carbohydrate | 686.5 g | 250% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 311.8 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1332 mg | 102% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
