Orange Oatmeal Cookies
Brighten up your cookie jar with these delectable Orange Oatmeal Cookies, a delightful twist on a classic treat! Bursting with vibrant citrus flavor from freshly grated orange zest and freshly squeezed orange juice, these cookies are perfectly balanced with warm spices like cinnamon and the hearty texture of rolled oats. Soft and chewy with just the right amount of sweetness, they come together in under 30 minutes, making them an ideal quick-bake dessert or snack. Customize them with optional add-ins like chocolate chips, raisins, or chopped nuts for a personal touch. Perfect for cozy afternoons or holiday gatherings, these zesty oatmeal cookies are a must-try for any cookie lover.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (from 1 large orange)
- 2 tablespoons orange juice, freshly squeezed
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 2 cups old-fashioned rolled oats
- 0.5 cup optional add-ins (e.g., raisins, chocolate chips, or chopped nuts)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
Add the egg, vanilla extract, orange zest, and orange juice to the mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
Fold in the rolled oats and any optional add-ins (e.g., raisins, chocolate chips, or chopped nuts) using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underdone; this is okay as they will continue to set as they cool.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 20.6 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 10.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
