Mini Banana Breads
Packed with the comforting flavors of ripe bananas, warm cinnamon, and a hint of vanilla, these Mini Banana Breads are the perfect bite-sized treats for any occasion. Whether you enjoy them as a quick breakfast, an afternoon snack, or a thoughtful gift, these individual loaves are moist, tender, and bursting with homemade charm. The recipe is customizable with your favorite add-ins like chocolate chips, chopped walnuts, or plump raisins, taking your banana bread to the next level. Ready in just 40 minutes, including prep and bake time, these portable delights make it easy to share the love or indulge in a little something special just for you.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup optional add-ins (chopped walnuts, chocolate chips, or raisins)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease or line eight mini loaf pans with parchment paper.
Peel the bananas and mash them well in a large mixing bowl until smooth.
Stir in the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
If desired, fold in optional add-ins like chopped walnuts, chocolate chips, or raisins.
Divide the batter evenly among the prepared mini loaf pans, filling each about three-quarters full.
Place the pans on a baking sheet and bake for 22-25 minutes, or until a toothpick inserted in the center of the loaves comes out clean.
Allow the mini banana breads to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
4609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.3 g | 366% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 484.0 g | 176% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 246.5 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 304 mg | 23% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2291 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
