Refrigerator Cookies
Transform your cookie game with these classic, versatile Refrigerator Cookies—a make-ahead treat that delivers big flavor with minimal effort! This recipe starts with a buttery, sugar-rich dough that you can customize with your favorite add-ins like chocolate chips, nuts, or dried fruits. After chilling the dough logs in the refrigerator—perfect for prepping ahead—you simply slice and bake for perfectly shaped cookies every time. With their crisp edges, soft centers, and endless flavor possibilities, these cookies are a lifesaver for entertaining or satisfying sudden sweet cravings. Ready in just 10 minutes of bake time, these slice-and-bake cookies are your new go-to for effortless homemade desserts.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup optional add-ins (chocolate chips, nuts, dried fruits, etc.)
Instructions
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using any add-ins, fold them into the dough at this stage.
Divide the dough in half and shape each portion into a log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or up to 3 days.
When ready to bake, preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
Using a sharp knife, slice the dough into 1/4-inch thick rounds and place them about 2 inches apart on the prepared baking sheets.
Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade refrigerator cookies with a glass of milk, a cup of tea, or as they are!
Nutrition Facts
Calories |
4862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 901 mg | 300% | |
| Sodium | 1884 mg | 82% | |
| Total Carbohydrate | 640.4 g | 233% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 338.7 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 270 mg | 21% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
