Soft Oatmeal Cookies
Indulge in the comforting perfection of homemade Soft Oatmeal Cookies, a timeless treat that’s irresistibly soft, chewy, and brimming with warm flavors. Made with hearty old-fashioned rolled oats, a touch of cinnamon, and just the right amount of sweetness, these cookies strike the perfect balance between nostalgic and indulgent. Customize each batch with your favorite mix-ins like plump raisins, rich chocolate chips, or crunchy nuts to make them uniquely yours. With a quick prep time of just 15 minutes and a short bake time, these easy oatmeal cookies are ideal for any occasion, from last-minute dessert cravings to lunchbox treats. Serve them straight from the oven for maximum softness or store them in an airtight container for a grab-and-go delight that stays satisfyingly chewy for days. Perfect for lovers of classic, homey baked goods, this recipe is your answer to deliciously soft oatmeal cookies every time.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 1 teaspoon Pure vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 0.75 cup Optional add-ins (e.g., raisins, chocolate chips, or chopped nuts)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Stir in the rolled oats and any optional add-ins (such as raisins, chocolate chips, or chopped nuts) until evenly distributed.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft and chewy oatmeal cookies! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
