Beefy Five Layer Burrito
Indulge in the ultimate Tex-Mex comfort food with this Beefy Five Layer Burrito, a hearty crowd-pleaser that’s bursting with flavor in every bite! Featuring perfectly seasoned ground beef, creamy refried beans, tangy sour cream, gooey nacho cheese sauce, and melty shredded cheddar cheese, all tucked snugly into warm, toasted flour tortillas, this recipe delivers layers of vibrant taste and satisfying texture. With a quick prep time of just 10 minutes and an easy 20-minute cook time, you'll have four generously sized burritos ready to serve in no time. Perfect for weeknight dinners or casual gatherings, these burritos can be paired with your favorite salsa, hot sauce, or extra toppings for a customizable feast. Whether you’re craving a quick bite or feeding a hungry crew, this five-layer creation is sure to make your taste buds dance!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 15 ounce can Refried beans
- 0.5 cup Sour cream
- 0.5 cup Nacho cheese sauce
- 1 cup Shredded cheddar cheese
- 4 pieces Large flour tortillas
- 1 teaspoon Vegetable oil
Instructions
In a large skillet, heat 1 teaspoon of vegetable oil over medium heat.
Add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it up with a wooden spoon, until completely browned.
Drain any excess fat from the skillet.
Add 2 tablespoons of taco seasoning and 1/4 cup of water to the beef, stirring well to combine. Simmer for an additional 3-5 minutes, or until the liquid has reduced and thickened slightly.
In a small saucepan, warm the refried beans over low heat, stirring occasionally, until heated through. This should take about 5 minutes.
Place a tortilla on a clean surface. Spread 2 tablespoons of nacho cheese sauce over the center of the tortilla.
Spread 1/4 cup of the warm refried beans over the nacho cheese, ensuring you keep the layers intact.
Add about 1/4 of the cooked ground beef over the beans.
Add a dollop of sour cream on top of the beef, approximately 2 tablespoons, spreading it evenly.
Sprinkle 1/4 cup of shredded cheddar cheese over the sour cream.
Fold the sides of the tortilla inwards, and then roll it up from the bottom to create a burrito. Ensure the filling stays intact within the layers.
Repeat the layering and rolling process with the remaining three tortillas.
Heat a clean, dry skillet over medium heat. Place each burrito in the skillet seam-side down and cook for 1-2 minutes per side, until lightly browned and warmed through.
Serve the burritos immediately. Enjoy your beefy five layer burrito with your favorite hot sauce or additional toppings, if desired.
Nutrition Facts
Calories |
3106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 6660 mg | 290% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 16.3 g | ||
| Protein | 151.5 g | 303% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1578 mg | 121% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2776 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
