Easy Meat Burritos
Whip up a satisfying and flavorful dinner in no time with these Easy Meat Burritos—perfect for busy weeknights or a casual family meal! This recipe combines seasoned ground beef with pantry staples like refried beans, fluffy rice, and soft flour tortillas, all topped with your favorite Tex-Mex fixings, including shredded cheddar cheese, fresh lettuce, ripe tomatoes, and a drizzle of zesty salsa or hot sauce. With just 10 minutes of prep and a quick 15-minute cook time, these burritos are an effortless way to bring bold, comforting flavors to the table. Perfectly customizable, they’re great for meal prep, parties, or a fun DIY burrito bar. Serve these versatile burritos warm with a side of sour cream or extra salsa for dipping, and watch them disappear!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 8 pieces Flour tortillas
- 1 cup Shredded cheddar cheese
- 1.5 cups Cooked rice
- 1 can (16 ounces) Canned refried beans
- 0.5 cup Hot sauce or salsa
- 1 cup Chopped lettuce
- 1 medium Chopped tomato
- 0.5 cup Sour cream
- 1 tablespoon Olive oil
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked, about 7-8 minutes.
Drain any excess fat from the skillet and return the beef to the pan.
Add the taco seasoning and 1/4 cup of water to the skillet. Stir well to combine and simmer for 2-3 minutes until the seasoning is fully incorporated and thickened.
Warm the refried beans in a small saucepan or microwave-safe dish until heated through.
Heat the tortillas by placing them in a dry skillet over medium heat for 10-15 seconds on each side or wrap them in foil and warm them in a 350°F (175°C) oven for about 5 minutes.
To assemble the burritos, spread a spoonful of refried beans in the center of a tortilla.
Top with a scoop of cooked rice, seasoned ground beef, shredded cheese, chopped lettuce, and chopped tomato.
Add a drizzle of hot sauce or salsa, followed by a dollop of sour cream.
Fold the sides of the tortilla in, then roll it up tightly from the bottom to form a burrito.
Repeat with the remaining tortillas and filling ingredients.
Serve the burritos warm, with additional sour cream or salsa on the side if desired.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 3.2 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 429 mg | 33% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
