Beefy 5-Layer Burrito
Indulge in the ultimate comfort food with this Beefy 5-Layer Burrito, a hearty and flavorful creation that's perfect for satisfying big appetites! Packed with layers of seasoned ground beef, creamy refried beans, zesty nacho cheese sauce, tangy sour cream, and shredded cheddar cheese, all wrapped up in a warm, soft flour tortilla, this recipe delivers a bold and satisfying bite every time. With just 15 minutes of prep and cook time, it's an easy weeknight dinner that's loaded with texture and flavor. Elevate your burrito game with this classic Tex-Mex delight that's perfect for family meals or game-day gatherings. Keywords: Beefy 5-Layer Burrito, Tex-Mex burrito recipe, quick and easy burritos, layered burrito, taco seasoning, refried beans burrito.
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Recipe Information
Ingredients
- 500 grams ground beef
- 2 tablespoons taco seasoning
- 400 grams refried beans
- 150 grams nacho cheese sauce
- 120 grams sour cream
- 150 grams shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon cooking oil
Instructions
In a large skillet over medium heat, add the cooking oil. Once hot, add the ground beef and cook until browned, about 6-8 minutes.
Drain excess fat from the beef, then add the taco seasoning and a splash of water. Stir to coat the beef well and let it simmer for an additional 2 minutes. Remove from heat.
In a small saucepan, heat the refried beans over low heat until warm, stirring occasionally. Remove from heat and set aside.
Microwave the nacho cheese sauce in a microwave-safe bowl in 20-second intervals until warm and smooth.
Warm the flour tortillas by heating them in a dry skillet over medium heat for about 20 seconds on each side, or wrap them in a damp paper towel and microwave for 20 seconds.
To assemble the burrito, lay one tortilla flat on a clean surface. Spread about 100 grams of refried beans onto the center of the tortilla.
Spoon about 125 grams of the seasoned beef over the beans.
Drizzle approximately 40 grams of nacho cheese over the beef.
Add 30 grams of sour cream on top of the cheese, spreading gently.
Sprinkle 35 grams of shredded cheddar cheese over the sour cream.
Fold in the sides of the tortilla, then roll it tightly from the bottom to form the burrito. Repeat with the remaining ingredients to make additional burritos.
Serve the Beefy 5-Layer Burritos warm and enjoy!
Nutrition Facts
Calories |
3502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.5 g | 301% | |
| Saturated Fat | 109.9 g | 550% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 611 mg | 204% | |
| Sodium | 7136 mg | 310% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 17.2 g | ||
| Protein | 169.0 g | 338% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1892 mg | 146% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2529 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
