Beef Satay
Get ready to elevate your appetizer game with this irresistible Beef Satay recipe, a true celebration of bold flavors and tender bites! Featuring thinly sliced beef sirloin marinated in a fragrant blend of soy sauce, curry powder, ground coriander, garlic, and fresh ginger, this dish brims with Asian-inspired zest. Grilled to perfection for a charred, smoky finish, the skewers are served alongside a rich and creamy homemade peanut sauce made with coconut milk, peanut butter, fish sauce, and a hint of chili for a mildly spicy kick. Perfect for dinner parties, weeknight indulgence, or game-day snacking, this 40-minute recipe combines quick prep with gourmet results. Whether as a savory appetizer or a delicious main, this Beef Satay will have your taste buds asking for seconds! Keywords: Beef Satay, peanut sauce, grilled beef skewers, marinated beef, Asian recipes, easy appetizers.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 10 pieces bamboo skewers
- 60 ml soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 200 ml coconut milk
- 100 grams peanut butter
- 0.5 teaspoon chili powder
- 1 tablespoon fish sauce
- 60 ml water
Instructions
Begin by soaking the bamboo skewers in water for at least 30 minutes to prevent them from burning while grilling.
Cut the beef sirloin into thin, long strips approximately 1 cm wide.
In a large mixing bowl, combine the soy sauce, brown sugar, curry powder, ground coriander, minced garlic, grated ginger, vegetable oil, and lime juice. Stir until the sugar has dissolved.
Add the beef strips to the marinade, ensuring they are fully coated. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
While the beef marinates, prepare the peanut sauce. In a small saucepan, combine the coconut milk, peanut butter, chili powder, fish sauce, and water. Heat over medium-low heat, stirring frequently until the mixture is smooth and well-blended. Adjust the seasoning with additional soy sauce or lime juice if desired. Remove from heat and set aside.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated beef strips onto the soaked bamboo skewers lengthwise, pushing the skewer through the center of each strip.
Grill the beef skewers for about 2-3 minutes on each side, or until the beef is cooked through with a slight char on the edges.
Serve the beef satay hot, accompanied by the prepared peanut sauce for dipping.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 12.7 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
