Curried Beef and Chicken Satay
Savor the bold, aromatic flavors of this Curried Beef and Chicken Satay, a vibrant dish that's perfect for grilling enthusiasts and lovers of Southeast Asian cuisine. Featuring tender slices of marinated beef sirloin and chicken breast infused with a rich curry-spiced coconut milk marinade, these skewers are grilled to smoky perfection. Paired with a creamy, tangy peanut dipping sauce spiked with chili garlic heat, this recipe strikes the perfect balance between sweet, savory, and spicy. Whether served alongside steamed rice or a refreshing cucumber salad, this quick-to-make satay dish, ready in just 45 minutes, is sure to impress at casual cookouts or dinner parties. Let the irresistible aroma of curry and freshly grilled meats transform your next meal into an unforgettable foodie experience.
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Recipe Information
Ingredients
- 250 grams Beef sirloin, thinly sliced
- 250 grams Chicken breast, thinly sliced
- 240 ml Coconut milk
- 60 ml Soy sauce
- 30 ml Lime juice
- 2 tablespoons Brown sugar
- 2 tablespoons Curry powder
- 1 teaspoon Ground cumin
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Salt
- 16 pieces Wooden skewers
- 120 grams Peanut butter
- 120 ml Water
- 1 tablespoon Rice vinegar
- 1 teaspoon Chili garlic sauce
Instructions
In a medium bowl, mix together coconut milk, soy sauce, lime juice, brown sugar, curry powder, cumin, minced garlic, grated ginger, and salt to make the marinade.
Separate the marinade into two bowls. Add the sliced beef to one bowl and the sliced chicken to the other. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Thread the marinated beef and chicken slices onto the skewers. Use separate skewers for beef and chicken to ensure even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your preferred level of doneness and the chicken is fully cooked through.
While the skewers are grilling, make the peanut dipping sauce. In a small saucepan, combine peanut butter, water, rice vinegar, and chili garlic sauce. Heat over low heat, stirring continuously until the sauce is smooth and well combined. Adjust the consistency by adding more water if needed.
Remove the skewers from the grill and serve hot with the peanut dipping sauce on the side.
Garnish with chopped fresh cilantro, if desired, and serve alongside steamed rice or a crisp cucumber salad for a complete meal.
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 15.1 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 9260 mg | 403% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 48.2 g | ||
| Protein | 176.1 g | 352% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 204 mg | 16% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2713 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
