Sat Burgers
Elevate your burger game with these juicy and flavorful Sat Burgers, perfect for your next cookout or family dinner. Made with a perfectly seasoned blend of 80/20 ground beef, breadcrumbs, and spices like paprika, oregano, and garlic powder, these patties deliver a mouthwatering balance of tenderness and bold flavor. What sets this recipe apart is the simple yet essential thumbprint technique that keeps your burgers evenly shaped while cooking. Top these grilled-to-perfection patties with melty cheese, crisp lettuce, fresh tomato, onion, pickles, and classic condiments for the ultimate burger experience. Ready in just 25 minutes, this easy homemade burger recipe guarantees a crowd-pleasing meal that’s as satisfying as it is customizable.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 0.25 cup Breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 0.5 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Cheese slices (optional)
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Onion slices
- 8 slices Pickles
- 4 tbsp Ketchup
- 4 tsp Mustard
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
Mix the ingredients gently with your hands until well incorporated. Be careful not to overmix, as this can make the burgers tough.
Divide the mixture into 4 even portions and form each portion into a patty about ¾ inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare burgers, aim for an internal temperature of 135°F. For medium, cook to 145°F, and for well-done, cook to 160°F.
If adding cheese, place a slice on top of each patty during the last minute of cooking and cover with a lid to melt.
Toast the burger buns for 1-2 minutes either on the grill or in a toaster oven, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty, a slice of tomato, onion slices, pickles, and your preferred condiments (ketchup and mustard). Top with the other half of the bun.
Serve immediately and enjoy your delicious Sat Burgers!
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 6066 mg | 264% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 43.9 g | ||
| Protein | 133.2 g | 266% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1263 mg | 97% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2484 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
