Beef Mushrooms in Hoisin Sauce
Savor the irresistible flavors of Beef Mushrooms in Hoisin Sauce, a quick and easy stir-fry that brings bold Asian-inspired taste to your table in just 35 minutes! This dish features tender strips of marinated beef sirloin, perfectly paired with earthy button mushrooms and a rich, glossy sauce made from hoisin, oyster sauce, and sesame oil. Infused with the warm aromatics of garlic and ginger, this savory masterpiece is finished with a pop of fresh green onions for the perfect finishing touch. Serve it over steamed rice or noodles for a mouthwatering weeknight dinner that's as satisfying as it is simple to prepare. Perfect for fans of hearty, flavorful stir-fry recipes, this dish is sure to become a new favorite in your rotation!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 250 grams button mushrooms
- 3 cloves garlic
- 1 teaspoon ginger
- 3 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 60 milliliters water
- 2 stalks green onions
Instructions
Slice the beef sirloin into thin strips, about 1/4 inch thick, and place them in a mixing bowl.
In the bowl with the beef, add 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well to coat the beef evenly and set aside to marinate for 10-15 minutes.
While the beef marinates, clean and slice the button mushrooms. Mince the garlic and grate the ginger. Chop the green onions into 1-inch pieces.
In a small bowl, combine the hoisin sauce, oyster sauce, sesame oil, and 60 milliliters of water. Stir until well mixed and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the beef strips in a single layer. Cook for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the garlic and ginger, stirring constantly for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until the mushrooms are tender and release their juices.
Return the cooked beef to the skillet with the mushrooms. Pour the hoisin sauce mixture over everything. Stir well to coat the beef and mushrooms in the sauce.
Simmer the dish for 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Add the chopped green onions to the skillet during the last minute of cooking. Toss gently to combine.
Remove from heat and serve immediately with steamed white rice or noodles. Enjoy!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 790 mg | 34% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
