Ginger Beef and Asparagus with Mushrooms
Elevate your weeknight meals with this quick and flavorful Ginger Beef and Asparagus with Mushrooms recipe—a stir-fry sensation that combines tender slices of marinated beef sirloin, crisp-tender asparagus, and earthy mushrooms in a savory-sweet ginger sauce. Perfectly balanced with hints of garlic, honey, and sesame oil, this dish is as nutritious as it is delicious, packing vibrant veggies and rich umami flavors into every bite. Ready in just 35 minutes, it’s a one-pan wonder that’s ideal for busy nights. Serve it over steamed white rice or noodles for an irresistible dinner the whole family will love.
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Recipe Information
Ingredients
- 1 pound Beef sirloin, thinly sliced
- 3 tablespoons Soy sauce
- 2 teaspoons Cornstarch
- 1 bunch Asparagus, trimmed and cut into 2-inch pieces
- 8 ounces Cremini or button mushrooms, sliced
- 1 tablespoon Fresh ginger, minced
- 3 cloves Garlic, minced
- 3 Green onions, sliced
- 3 tablespoons Vegetable oil
- 2 tablespoons Oyster sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 2 tablespoons Water
- 4 servings Cooked white rice or noodles (for serving, optional)
Instructions
In a bowl, combine the beef, 1 tablespoon of soy sauce, and cornstarch. Mix well and let marinate for 10 minutes while preparing the vegetables and sauce.
In a small bowl, whisk together the remaining soy sauce, oyster sauce, honey, sesame oil, and water. Set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 1-2 minutes on each side until browned but not fully cooked through. Remove the beef from the pan and set aside.
Add another tablespoon of vegetable oil to the skillet. Add the asparagus and cook for 2 minutes until it turns bright green and begins to soften. Then, add the mushrooms and continue cooking for another 2-3 minutes, or until the mushrooms release their moisture and start to brown.
Push the vegetables to one side of the skillet and add the remaining tablespoon of vegetable oil to the empty space. Add the ginger and garlic, stirring constantly for 30 seconds until fragrant.
Return the beef to the skillet and pour the prepared sauce over everything. Toss all the ingredients together to coat evenly in the sauce. Cook for 2-3 minutes, or until the beef is cooked through and the sauce has slightly thickened.
Sprinkle the sliced green onions over the finished dish and serve immediately with cooked rice or noodles, if desired.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 31.3 g | ||
| Protein | 151.1 g | 302% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 265 mg | 20% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3537 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
