Beef and Horseradish Sauce Sandwich
Sink your teeth into the ultimate Beef and Horseradish Sauce Sandwich, a flavorful masterpiece that’s as easy to prepare as it is satisfying. Juicy layers of savory sliced roast beef are perfectly complemented by a tangy horseradish-mayo spread, adding just the right kick of heat. Nestled between golden, buttery slices of toasted sourdough bread, this sandwich is elevated with crisp romaine lettuce, ripe tomato slices, and a hint of sharp red onion. A dash of salt and freshly cracked black pepper tie everything together, creating a balanced, gourmet-quality sandwich experience in under 15 minutes. Perfect for a hearty lunch or quick dinner, this recipe is your go-to for a deliciously bold and satisfying meal.
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Recipe Information
Ingredients
- 200 grams sliced roast beef
- 3 tablespoons horseradish sauce
- 2 tablespoons mayonnaise
- 4 pieces sourdough bread slices
- 2 tablespoons butter
- 4 pieces romaine lettuce leaves
- 1 medium tomato
- 0.5 small red onion
- 1 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
In a small bowl, mix together the horseradish sauce and mayonnaise until well combined. Set aside.
Lightly butter one side of each slice of sourdough bread.
Heat a skillet over medium heat and toast the buttered sides of the bread until golden brown. Remove from skillet and let cool slightly.
Slice the tomato into thin rounds and the red onion into thin rings.
Spread the horseradish mayo mixture evenly on the unbuttered sides of two slices of bread.
Layer each sandwich with 2 romaine lettuce leaves, half of the sliced roast beef, tomato slices, and a few red onion rings.
Season with a sprinkle of salt and black pepper.
Top the sandwich with the remaining slices of bread, toasted side up, and gently press down.
Cut the sandwiches in half and serve immediately. Enjoy!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2227 mg | 97% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.4 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
