Hearty Roast Beef Sandwiches with Horseradish Mayonnaise
Elevate your sandwich game with these hearty roast beef sandwiches with horseradish mayonnaise, a true deli-style masterpiece that’s perfect for lunch or dinner. Featuring tender, flavorful sliced roast beef layered on golden-toasted sourdough bread, these sandwiches pack a bold punch of flavor thanks to the creamy, tangy horseradish mayonnaise made with fresh lemon juice and a hint of black pepper. Crisp arugula or mixed greens provide a refreshing crunch, while juicy slices of tomato add just the right touch of sweetness. Quick to prepare in just 20 minutes, these sandwiches are a deliciously satisfying option for busy weeknights or casual gatherings. Serve them warm and enjoy the irresistible combination of textures and flavors that will leave your taste buds begging for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams sliced roast beef
- 120 milliliters mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices sourdough bread
- 2 tablespoons butter
- 50 grams arugula or mixed greens
- 1 large tomato
Instructions
In a small bowl, combine the mayonnaise, prepared horseradish, fresh lemon juice, salt, and black pepper. Mix well until smooth. Taste and adjust seasoning if necessary. Set the horseradish mayonnaise aside.
Thinly slice the tomato into rounds and set aside.
Butter one side of each slice of sourdough bread with a thin, even layer of butter.
Heat a large skillet or griddle over medium heat. Place the bread slices, buttered side down, in the skillet and toast for 2–3 minutes or until golden brown. Remove from heat and set aside.
To assemble the sandwiches, spread a generous layer of the horseradish mayonnaise on the untoasted side of 4 slices of bread.
Layer slices of roast beef evenly over the mayonnaise. Top the beef with arugula or mixed greens, followed by a slice or two of tomato.
Place the remaining slices of toasted bread on top, buttered side facing outward, to complete the sandwiches.
Cut the sandwiches in half if desired, and serve immediately. Enjoy your hearty roast beef sandwiches with horseradish mayonnaise!
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 8160 mg | 355% | |
| Total Carbohydrate | 245.8 g | 89% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 27.1 g | ||
| Protein | 150.9 g | 302% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 347 mg | 27% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2344 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
