Beef and Brie Triple Layer Sandwich
Indulge in the ultimate gourmet lunch with this Beef and Brie Triple Layer Sandwich, a decadent combination of tender roast beef, creamy Brie cheese, and peppery arugula, layered between three slices of perfectly toasted artisan bread. Elevated with a tangy homemade mustard-mayo spread and a hint of butter, this sandwich strikes a balance between rich, savory flavors and light, fresh textures. Made in just 15 minutes from start to finish, it’s an irresistible option for sandwich lovers looking for an upgrade. Whether you’re enjoying it at home or packing it for an on-the-go meal, this triple-layer masterpiece is sure to impress! Perfect keywords: beef and brie sandwich, artisan bread recipe, triple layer sandwich, gourmet sandwich ideas, quick lunch recipes.
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Recipe Information
Ingredients
- 3 slices Artisan bread
- 150 grams Roast beef, thinly sliced
- 100 grams Brie cheese, sliced
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup Arugula
- 1 tablespoon Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.
Lightly butter one side of each slice of artisan bread.
In a skillet over medium heat, toast the buttered sides of the bread until golden brown, about 1-2 minutes. Remove and let cool slightly.
Spread the mustard-mayo mixture evenly on the untoasted sides of all three bread slices.
On the first slice of bread (toasted side down), layer half of the roast beef and top with half of the brie slices. Season lightly with salt and black pepper.
Add the second slice of bread on top, toasted side facing up. Layer the remaining roast beef, brie slices, and a handful of fresh arugula.
Top with the third slice of bread, toasted side up, pressing down gently to compress the layers.
Slice the sandwich into halves or quarters using a sharp knife, securing each section with a toothpick if needed. Serve immediately and enjoy!
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.0 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 255 mg | 20% | |
| Iron | 9.1 mg | 50% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
