Brie Avocado and Mustard Melts

Nutriscore Rating: 46/100

Indulge in the irresistible combination of creamy brie, buttery avocado, and zesty Dijon mustard with these Brie Avocado and Mustard Melts. Perfect for a quick and satisfying meal, this recipe features crispy sourdough or baguette slices topped with melty Brie cheese and a luscious avocado spread, all brought to life with the bold tang of Dijon mustard. Ready in just 20 minutes, these melts are finished with a touch of arugula for a hint of peppery freshness, making them an ideal choice for a gourmet lunch or an easy weeknight dinner. Serve them warm for an explosion of flavors and textures that’s sure to impress!

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 4 slices Baguette or sourdough bread
• 200 grams Brie cheese
• 1 Avocado
• 2 tablespoons Dijon mustard
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 handful Fresh arugula (optional)

📝 Instructions

11 steps

1. Preheat your oven to 200°C (400°F) or set your broiler to high.

2. Slice the baguette or sourdough bread into four even pieces and arrange them on a baking sheet.

3. Drizzle the olive oil lightly over the top of each bread slice to help them crisp up in the oven.

4. Spread about 1/2 tablespoon of Dijon mustard on each slice of bread, making sure to cover the surface evenly.

5. Slice the Brie cheese into thin pieces and layer them generously over the mustard-coated bread. Use approximately 50 grams of Brie per slice.

6. Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then season with salt and black pepper. Set aside.

7. Place the baking sheet with the bread and Brie under the broiler or in the oven. Toast for 5-7 minutes, or until the Brie is melted and bubbly and the edges of the bread are golden.

8. Remove the bread from the oven and let it cool slightly for 1-2 minutes.

9. Spread the mashed avocado onto each melted Brie slice, creating a creamy layer on top.

10. If desired, add a small handful of fresh arugula on top of each slice for added texture and a peppery flavor.

11. Serve warm and enjoy immediately!

Nutrition Facts

1 serving (214.3g)

Calories		628
% Daily Value*
Total Fat		41.8 g	54%
	Saturated Fat	19.1 g	95%
	Polyunsaturated Fat	0.9 g
Cholesterol		100 mg	33%
Sodium		1792 mg	78%
Total Carbohydrate		37.3 g	14%
	Dietary Fiber	3.0 g	11%
	Total Sugars	1.3 g
Protein		27.0 g	54%
Vitamin D		0.5 mcg	2%
Calcium		210 mg	16%
Iron		2.4 mg	13%
Potassium		371 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 752 cal (59.5%%)

Protein: 215 cal (17.0%%)

Carbs: 297 cal (23.5%%)