Brie Bread
Indulge in the ultimate comfort food experience with this irresistible Brie Bread recipe! Perfectly golden and crisp on the outside, this pull-apart bread is bursting with ooey-gooey brie cheese, infused with a rich garlic butter mixture enhanced by fresh parsley and a touch of olive oil. The artisan round loaf is scored in a diamond pattern, allowing every crevice to fill with luscious flavor as the bread bakes to melty perfection. Ready in just 35 minutes, this crowd-pleasing appetizer or side dish is ideal for cozy gatherings, dinner parties, or simply elevating your next meal. Serve it warm for the most satisfying pull-apart cheesy goodness that will have everyone reaching for seconds! Keywords: brie bread recipe, pull-apart bread, artisan bread appetizer, cheesy garlic bread, easy party food.
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Recipe Information
Ingredients
- 1 loaf Round artisan bread (unsliced)
- 300 grams Brie cheese
- 3 tablespoons Unsalted butter
- 2 cloves Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the loaf of bread on a cutting board. Using a serrated knife, make diagonal cuts about 1 inch apart across the top of the bread, stopping about 1 inch from the bottom. Turn the bread 90 degrees and repeat the cuts, creating a diamond pattern on top.
Slice the brie cheese into thin pieces. Stuff the cheese into the cuts in the bread, ensuring an even distribution throughout.
In a small saucepan over medium heat, melt the unsalted butter. Stir in the minced garlic and cook for about 1 minute, until fragrant. Remove from heat and stir in the chopped parsley, olive oil, salt, and black pepper.
Carefully spoon the garlic butter mixture into the cuts of the bread, ensuring it seeps into every crevice over the brie.
Wrap the entire loaf in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 15 minutes. Unwrap the foil and bake for an additional 5 minutes to crisp up the top of the bread.
Remove from the oven and let cool for 5 minutes. Serve warm, pulling apart the pieces of bread to enjoy the gooey, cheesy goodness.
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
