Wbbj Sandwich
Indulge in the perfect balance of savory and sweet with the Wbbj Sandwich, a gourmet delight that combines creamy whipped brie, luscious blackberry jam, and crisp fresh greens on golden, butter-toasted artisan bread. This elevated recipe highlights the natural richness of brie cheese, paired with the tart sweetness of jam and a touch of honey for a hint of floral flavor. Finished with a kiss of salt and pepper, each bite offers a harmonious blend of textures and tastes. Ready in just 15 minutes, this decadent sandwich is ideal for brunch, lunch, or a sophisticated snack. Serve it warm and melty for a truly irresistible treat that’s equal parts comfort and elegance.
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Recipe Information
Ingredients
- 150 g Brie cheese
- 4 tbsp Blackberry jam
- 1 cup Fresh mixed greens (arugula, spinach, etc.)
- 4 slices Artisan bread slices
- 2 tbsp Unsalted butter
- 1 tsp Honey
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat a skillet or griddle over medium heat.
Using a small knife, remove the rind from the brie cheese and cut the brie into small chunks.
In a mixing bowl, whip the brie cheese with a fork or whisk until creamy and spreadable. If needed, warm it slightly in the microwave for about 10 seconds to soften further.
Spread 1 tablespoon of blackberry jam evenly over one side of each of the bread slices.
On two of the bread slices (the bottom halves), spread a generous layer of the whipped brie over the jam.
Top the whipped brie with the fresh mixed greens, dividing them evenly between the two sandwiches.
Drizzle a small amount of honey over the greens, and season each sandwich with a pinch of salt and black pepper.
Close the sandwiches with the remaining bread slices, jam-side down, pressing gently to seal the ingredients.
Spread a thin layer of butter on the outer sides of each sandwich (top and bottom).
Place the sandwiches on the preheated skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and lightly crisped.
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 62.5 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 392 mg | 30% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
