Burger Francois Morningstar Burger Recipe
Indulge in the gourmet flavors of the Burger Francois Morningstar Burger Recipe, a French-inspired masterpiece that elevates the classic burger to new heights. This recipe combines juicy, perfectly seasoned ground beef patties with rich, creamy brie cheese and sweet, caramelized shallots for a luxurious taste experience. A homemade garlic aioli with a hint of smoked paprika adds depth and a touch of smokiness, while peppery arugula provides a fresh, vibrant crunch. Sandwiched between buttery brioche buns, each bite is a symphony of textures and flavors. Perfect for impressing guests or treating yourself to a decadent burger night, this recipe is a showstopper from start to finish. Ready in under 40 minutes, it’s an easy yet elegant way to elevate your grilling game.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 4 Shallots, thinly sliced
- 2 tbsp Unsalted butter
- 1 tsp Granulated sugar
- 6 oz Brie cheese, sliced
- 2 Garlic cloves, minced
- 0.25 cup Mayonnaise
- 0.5 tsp Smoked paprika
- 1 cup Arugula
- 4 Brioche buns
- 1 tbsp Olive oil
Instructions
In a medium bowl, combine ground beef, salt, and black pepper. Mix gently to avoid overworking the meat. Divide into four equal portions and shape into patties, pressing a shallow indent in the center of each to ensure even cooking. Set aside.
In a skillet over medium heat, melt the butter. Add sliced shallots and cook for 4-5 minutes, stirring occasionally. Sprinkle sugar over the shallots to enhance caramelization and continue cooking for another 8-10 minutes, until golden and soft. Remove from heat and set aside.
To make the garlic aioli, combine minced garlic, mayonnaise, and smoked paprika in a small bowl. Mix well and refrigerate until ready to use.
Preheat a grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the patties for 3-4 minutes per side for medium rare, or longer to your preferred doneness. During the last minute of cooking, place slices of brie on each patty and cover with a lid to melt the cheese.
Toast the brioche buns lightly on the grill for 1-2 minutes, until warm and slightly crisp.
To assemble the burgers, spread a generous amount of garlic aioli on the bottom half of each bun. Top with a handful of arugula, a brie-topped patty, and a scoop of caramelized shallots. Finish with the top half of the bun.
Serve immediately and enjoy this decadent, French-inspired burger!
Nutrition Facts
Calories |
3572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.1 g | 341% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 5226 mg | 227% | |
| Total Carbohydrate | 150.7 g | 55% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 34.0 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 606 mg | 47% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
