Bbq Parmesan Burgers with Pineapple
Fire up your grill and prepare to wow your taste buds with these irresistible BBQ Parmesan Burgers with Pineapple! This recipe combines the rich savoriness of ground beef blended with Parmesan cheese and a hint of garlic, perfectly balanced by the sweet, smoky caramelization of grilled pineapple rings. Slathered in tangy BBQ sauce and layered with crisp lettuce and red onion, these juicy burgers are served on toasted buns for the ultimate bite. Ideal for summer cookouts or casual weeknight dinners, this 30-minute recipe is a fusion of sweet and savory flavors that’s sure to impress. Serve them with crispy fries or a refreshing side salad for a meal that’s as easy as it is delicious. Get ready to elevate your burger game!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Parmesan cheese
- 0.5 cup BBQ sauce
- 4 pieces Pineapple rings
- 4 pieces Hamburger buns
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Olive oil
- 4 pieces Lettuce leaves
- 4 pieces Red onion slices
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Parmesan cheese. Mix gently until well combined, but do not overwork the meat.
Divide the mixture into 4 equal portions and shape each portion into a burger patty about 3/4-inch thick.
Heat a grill or stovetop grill pan over medium-high heat and lightly coat with olive oil to prevent sticking.
Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
While the burgers are cooking, brush the pineapple rings lightly with olive oil and place them on the grill. Cook for 2-3 minutes per side or until caramelized and slightly softened.
Toast the hamburger buns lightly on the grill, if desired.
Assemble the burgers: place a lettuce leaf on the bottom half of each bun, followed by the cooked burger patty. Drizzle a generous amount of BBQ sauce over the patty.
Top each patty with a grilled pineapple ring and a slice of red onion. Add the top half of the bun to complete the burger.
Serve the burgers immediately with your favorite side dishes, such as fries, coleslaw, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 66.9 g | 239% | |
| Total Sugars | 71.8 g | ||
| Protein | 155.3 g | 311% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 719 mg | 55% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1928 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
