Banana Waffles
Start your morning on a sweet and satisfying note with these homemade banana waffles—an irresistible breakfast treat that's as flavorful as it is easy to make! Infused with the natural sweetness of ripe bananas and a hint of vanilla, these waffles are golden-crisp on the outside and delightfully soft on the inside. They're made from simple pantry staples, like all-purpose flour, baking powder, and granulated sugar, and come together in just 25 minutes. Whether you top them with sliced bananas, a drizzle of maple syrup, or a dollop of whipped cream, these waffles are sure to be a crowd-pleaser for the whole family. Perfect for weekend brunch or a quick weekday breakfast, this recipe is a must-try for any banana lover looking to elevate their waffle game!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 medium Ripe bananas
- 1.25 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- as needed Cooking spray or oil
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
In a separate bowl, mash the ripe bananas until smooth. Add the milk, eggs, melted butter, and vanilla extract, whisking until fully combined.
Pour the wet ingredients into the dry ingredients. Mix gently until combined, being careful not to overmix (some small lumps are okay).
Lightly grease the waffle maker with cooking spray or oil.
Pour the recommended amount of batter (according to your waffle maker's size) onto the hot waffle grid. Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the waffles and repeat with the remaining batter, greasing the waffle maker as needed between batches.
Serve the waffles warm with your favorite toppings, such as sliced bananas, maple syrup, whipped cream, or nuts.
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 70.0 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 486 mg | 37% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
